Description
Introducing the Misono 440-Series Sujihiki Knife 240mm – No.821, a top choice for professional chefs and home cooks. Crafted by Misono Cutlery Co Ltd., renowned for their 800 years of knife-making expertise in Seki City, Gifu Prefecture. This knife features a double-edged blade made with 16% chromium for enhanced corrosion resistance, long-lasting sharpness, and easy resharpening. To maintain its sharpness, we recommend hand washing with warm, soapy water after each use. Invest in this durable knife that will serve you for years to come.
