Description
Introducing the Misono Eu Swedish Carbon Steel Gyuto Knife 180mm – a premium culinary tool crafted by Misono Cutlery Co Ltd. This knife boasts a traditional honbazuke hand-honed edge and a double-edged blade with a 70/30 asymmetric bevel. Made from reactive carbon steel, it guarantees reliable and durable performance. Hand wash and keep it dry to prevent rust or discoloration. Leveraging the 800-year-old blade production expertise of Seki City in Gifu Prefecture, Misono Cutlery Co Ltd. combines traditional craftsmanship with modern technology to create high-level professional knives. Trust in the quality of our Misono Cutlery Co Ltd. knives.
