Description
Introducing the Misono Eu Swedish Carbon Steel Gyuto Knife 195mm – a premium culinary tool crafted with traditional honbazuke hand-honed edge technology. These double-edged blades feature asymmetric bevels of 70/30 and are made from durable and dependable reactive carbon steel. With a rich history in knife crafting, Misono Cutlery Co Ltd. brings unparalleled quality to your kitchen. Hand wash and thoroughly dry after each use to prevent rust or discoloration. Elevate your culinary experience with this superbly crafted knife.
