Description
Introducing the Misono Eu Swedish Carbon Steel Sujihiki Knife 240mm – a premium culinary tool that combines traditional craftsmanship with modern technology. With a dragon engraving and a hand-honed edge, this knife is ready to use. Its double-edged blade features an asymmetric bevel of 70/30. To keep your knife in top condition, we recommend hand washing and drying to prevent rust or discoloration. Made by Misono Cutlery Co Ltd. in Seki City, Japan, known for its 800-year history of blade production. Experience the excellence of our high-level professional use knives.
