Description
Introducing the Misono Ux10 Boning Knife – a precision cutlery tool designed for optimal performance. Crafted with superior quality and craftsmanship, this knife is a favorite among professional chefs and everyday cooks. Made from high-carbon steel with a hardness of HRC 59-60, it offers exceptional durability. The double-edged blade is easy to sharpen and maintain. Hand wash with warm water and mild detergent to ensure its longevity. With 800 years of traditional craftsmanship and modern technology, Misono Cutlery Co Ltd sets the industry standard for quality and performance.
