Description
Introducing the Misono Ux10 Gyuto Knife 180mm – No.711, a premium culinary tool crafted by Misono Cutlery Co Ltd. Known for their exceptional quality, these knives combine traditional craftsmanship with modern technology. With a hardness of HRC 59-60, these double-edged knives are perfect for both right and left-handed users. Hand wash after use to maintain its quality and enjoy years of reliable service. Made in Seki City, Japan, a renowned blade-producing area with 800 years of craftsmanship. Experience centuries of expertise in knife making with Misono.
