Description
Introducing the Misono Ux10 Gyuto Knife 300mm (No.715) – a premium culinary tool crafted with utmost care and attention to detail by Misono Cutlery Co Ltd. With over 800 years of knife-crafting experience in Seki City, Gifu Prefecture, these knives boast a hardness rating of HRC 59-60, similar to high-carbon steel knives. The double-edged blade ensures effortless meal prep. Remember to hand wash and properly care for these knives to maximize their longevity. Trust Misono’s traditional craftsmanship and modern technology to deliver the highest-quality knives for professional use.
