Description
Introducing the Misono Ux10 Gyuto Knife (Hollow Edge) – 180mm (No.761), a top-tier blade crafted with traditional techniques and modern technology in Seki City. With a hardness comparable to high-carbon steel knives and a double-edged blade, this knife offers precise and effortless cutting. The hollow edge prevents food from sticking, ensuring a seamless cooking experience. Hand wash with care to maintain its exceptional quality. Proudly produced by Misono Cutlery Co Ltd., renowned for their commitment to quality and precision in blade-making craftsmanship.
