Description
Introducing the Misono Ux10 Gyuto Knife (Hollow Edge) – 210mm Gyutou (No.762) by Misono Cutlery Co Ltd. Crafted with the highest-class series boasting a hardness of HRC 59-60, similar to high-carbon steel knives. This double-edged blade features a hollow or dimpled edge, ensuring effortless cutting without food sticking. Hand-wash for best use and care. With 800 years of knife crafting history in Seki City, Misono Cutlery Co Ltd. is a trusted name in the industry, combining traditional craftsmanship with modern technology.
