Description
The Misono Ux10 Gyuto Knife (Hollow Edge) 240mm is a premium culinary tool crafted with top-notch design and craftsmanship. Ideal for professional kitchens, these knives have a high Hrc rating of 59-60, similar to high-carbon steel knives. The double-edged blade ensures precision cutting, while the hollow edge prevents food from sticking. Hand-washing is recommended to maintain their superior performance. With a rich history in knife crafting dating back 800 years, Misono Cutlery Co Ltd combines traditional craftsmanship with modern technology to create the highest-level professional use knives.
