Description
Introducing the Misono Ux10 Gyuto Knife (Hollow Edge) – 270mm (No.764) from Misono Cutlery Co Ltd. Crafted by one of the world’s premier blade-making companies, these knives are renowned for their exceptional quality. With a Hrc 59-60 hardness, they offer the precision of high-carbon steel knives. The double-edged blade and hollow edge ensure effortless cutting without food sticking. Hand-washing is recommended to maintain their top-notch performance. Made in Seki City, Japan, known for its 800-year history in knife crafting, Misono knives combine traditional craftsmanship with modern technology, making them a top choice for professionals.
