Description
The Misono Ux10 Gyuto Knife (Hollow Edge) – 300mm Gyutou (No.765) is the epitome of high-class cutlery. Made with professional-grade high-carbon steel, these knives offer a double-edged cutting surface and a dimpled edge for effortless slicing. Handwashing is recommended to ensure its longevity. Crafted by Misono Cutlery Co Ltd, a renowned Japanese brand with over 800 years of knife-making expertise, these knives showcase the perfect blend of traditional craftsmanship and modern technology. Elevate your culinary experience with the Misono Ux10 Gyuto Knife.
