Description
Introducing the Miyabi Urushi Kogei Sawara Wooden Lid, a handcrafted masterpiece from Japan’s Kiso region. Made from durable sawara wood, this lid is the perfect complement to a hangiri, with its exquisite masame patterns and copper ornamentation. With its water resistance and traditional craftsmanship, this lid is a must-have for culinary enthusiasts. Care for it by wiping off any resin with vinegar or ethanol liquid and washing it with hot water after use. Avoid dishwashers to preserve its quality. Elevate your culinary experience with this authentic Japanese hangiri lid.
