Description
Introducing the Premium 16.5cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife, a high-end Japanese kitchen knife crafted with Shirogami Carbon Steel #2 and soft steel for a sophisticated look. Care for this knife is essential to ensure its longevity. After each use, wash and dry it thoroughly, avoiding excessive sharpening and cutting frozen ingredients. Manufactured by Masamoto Sohonten, a trusted name in knife production for over six generations, this knife series upholds the highest standards of quality and craftsmanship.
