Description
Introducing the Premium 22.5cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife. Crafted with precision using Shirogami Carbon Steel #2 and soft steel, this Japanese kitchen knife offers durability and reliability. To maintain its longevity, remember to wash and dry the knife after each use, avoiding rusting. Use caution when sharpening to prevent cracking and dulling. This knife is not suitable for cutting frozen ingredients. Masamoto Sohonten, with over six generations of expertise, is renowned for its exceptional knife manufacturing and product management techniques.
