Description
Introducing the Premium 27cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife. Crafted with Shirogami Carbon Steel #2 and soft steel, these Japanese kitchen knives offer cutting-edge performance. To keep them in top condition, wash thoroughly after each use, dry completely, and sharpen sparingly. With a 6-generation legacy, Masamoto Sohonten stands as a testament to expertise in knife manufacturing. Elevate your culinary experience with these sophisticated knives.
