Description
Introducing the Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife – a masterpiece by Aoki Hamono Seisakusho Co Ltd, renowned for their 600 years of knife and sword craftsmanship in Sakai, Japan. This vegetable preparation knife boasts a reactive carbon steel blade, available in 5 sizes, made with Shirogami steel from Yasugi by Hitachi Metals Yasugi Works. To maintain its pristine condition, hand wash and dry after each use. Aoki Hamono Seisakusho Co Ltd continues to lead the industry with their traditional and innovative cutlery pieces, catering to global trends.
