Description
Introducing the Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife – 225mm (06066) by Aoki Hamono Seisakusho Co Ltd. Crafted with precision and expertise, this knife is perfect for vegetable preparation. Made with reactive carbon steel from the iron sands of Yasugi, Japan, this single-edged blade offers exceptional cutting performance. To maintain its optimal condition, simply hand wash, keep it dry, and wash and dry carefully after each use. Aoki Hamono Seisakusho Co Ltd, with its rich history and commitment to quality, is your go-to for exceptional cutlery.
