Description
Introducing the Seki Magoroku Ginju St Deba 105mm Knife, a traditional Japanese filleting knife handcrafted by skilled artisans in Seki City, Japan. This single-edged blade is perfect for filleting small fish like Aji. To maintain its sharpness and condition, remember to hand wash the knife after each use. With a rich history dating back to the 13th century, Kai Corporation is a global leader in cutlery, offering a wide range of high-quality products. Drawing on ancient Japanese blade-making traditions, Kai Corporation continues to deliver outstanding craftsmanship.
