Description
Introducing the Shimomura Kougyou Japanese Santoku Knife – a must-have for any home chef. This beautifully crafted knife features a Damascus steel blade made from VG-10 Japanese steel and 33 layers of Unryu Niigata Tsubamesanjo. Its versatility shines through as it effortlessly slices and chops vegetables, meat, and fish. The ergonomic design ensures comfort and ease of use. With its superior sharpness and durability, this knife is an essential addition to your kitchen arsenal.
