Description
The Tojiro Blue Santoku Knife with Elastomer Handle is an essential tool for any kitchen. Its double-edged blade ensures precise cutting, while the hygienic plastic handle meets HACCP standards. With six different colors available, these handles help prevent cross-contamination, making it easy to designate specific knives for different types of food. To ensure longevity, it is recommended to hand wash the knife after each use. Tojiro Co Ltd, established in 1953, offers a high-quality product that can become a staple in your kitchen.
