Description
The Tojiro Takobiki Knife is a versatile tool for slicing boneless fish fillets into sashimi, especially in the Kanto region. Made by Tojiro, this knife features a single-edged blade and a hygienic stainless steel handle with a traditional wa-style D-shaped handle for a secure grip. Longer and thinner than a Yanagiba knife, it is available in three sizes and is dishwasher safe for easy cleaning. Perfect for restaurants, commercial kitchens, and home cooks, the Tojiro Takobiki Knife ensures precision and accuracy when preparing sashimi. Choose the right size and get yours from Tojiro today.
