Description
Introducing the Yamada Kogyosho Round-Bottomed Strainer, a must-have kitchen utensil for home cooks. This versatile strainer is perfect for scooping deep-fried or boiled ingredients from a wok and draining off excess oil. To ensure ease of use, choose a slightly smaller strainer than your wok. Yamada Iron Products are coated with protective varnish, which should be burned off with high heat before seasoning the strainer. Learn more about seasoning instructions on our website. Yamada Kogyosho, Y.K. is a family-owned craft factory in Japan, known for their hammered woks. Enhance your cooking experience with this high-quality strainer.
