Description
Introducing the Yamada 39cm Round Bottom Wok – 1.2mm Thickness, a top-quality wok compatible with induction cooktops. Highly praised by professionals for its elaborately hammered surface, this handmade wok is distinctively crafted and pre-seasoned for immediate use. While the bottom may not be perfectly flat, it showcases the individual craftsmanship. To ensure optimal performance, wash the wok with detergent and stir-fry vegetable scraps before use. For electric ovens, we recommend the Yamada Hammered Iron Flat Bottom Wok (1.6mm Thickness). With a rich background dating back to 1957, Yamada Kogyosho, Y.K. in Yokohama, Kanagawa, brings you this exceptional wok for your kitchen. Elevate your cooking experience with this all-around Japanese wok!
