Description
Introducing the Yoshiharu Meat Tenderizer, a professional-grade kitchen tool crafted with precision in Seki, Gifu. Its unique U-shaped teeth are perfect for cutting meat tendons, while the guide pin prevents the teeth from touching the cutting board, ensuring sharpness. This easy-to-clean tenderizer creates a mesh pattern with a simple push-and-cut motion. Yoshiharu Cutlery Co., Ltd. has a long history of crafting quality products, including kitchenware and educational tools. Discover the excellence of Yoshiharu’s stainless steel meat tenderizer for tender and delicious meat every time.
